Examples of biomolecules carbohydrates

Last updated: June 12, 2021 | Author: Clarence Gildersleeve

What are biomolecules carbohydrates?

carbohydrates are biological molecules of carbon, hydrogen and oxygen in the ratio of about one carbon atom ( Cstart text, C, end text) to one water molecule ( H 2 O \text H_2\text O H2Ostart text, H, end text, start subscript, 2, end subscript, start text, O, end text).

What are 4 examples of carbohydrates?

carbohydrates found in a variety of foods, both healthy and unhealthy – bread, beans, milk, popcorn, potatoes, crackers, spaghetti, soda, corn and cherry pie. They also come in a variety of forms. The most common and most abundant forms are sugars, fiber and starches.

What are examples of biomolecules?

biomolecules include large macromolecules (or polyanions) such as proteins, carbohydrates, lipids, and nucleic acids, as well as small molecules such as primary metabolites, secondary metabolites, and natural products.

What are examples of carbohydrates?

You can find starchy carbohydrates in:

• Beans and legumes such as black beans, chickpeas, lentils and kidney beans.
• Fruits like apples, berries and melons.
• Whole grains like brown rice, oatmeal, and whole wheat bread and pasta.
• Vegetables like corn, lima beans, peas and potatoes.